Colonic fermentation of dietary fibre to short chain fatty acids in patients with adenomatous polyps and colonic cancer.

Short chain (C2-C6) fatty acids are produced in the colon through bacterial fermentation of mainly dietary fibre. Butyrate (C4) possesses antineoplastic effects on human colon carcinoma cells, and epidemiological studies indicate that high fibre diets may reduce the incidence of colorectal cancer. T...

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Sonraí Bibleagrafaíochta
Main Authors: Clausen, M R, Bonnén, H, Mortensen, P B
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1991
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1378963/
https://ncbi.nlm.nih.gov/pubmed/1653178
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