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Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods
Pig small intestine not only is used as food but also for sausage casings production in many countries worldwide. However, it is well recognized that the small intestine is important source of spoilage and pathogenic bacteria. The present study aimed at investigating the effects of different washing...
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| Publicado no: | Korean J Food Sci Anim Resour |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Society for Food Science of Animal Resources
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6335145/ https://ncbi.nlm.nih.gov/pubmed/30675118 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e61 |
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