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Distribution Channel and Microbial Characteristics of Pig By-products in Korea
The distribution channel of meat by-products from the pig farm to the final consumer can include a meat processor, wholesale market, wholesaler, retailer, and butcher shop. Bacterial contamination at any of these steps remains to be a serious public health concern. The aim of this study was to evalu...
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| Publicado no: | Korean J Food Sci Anim Resour |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Society for Food Science of Animal Resources
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4662194/ https://ncbi.nlm.nih.gov/pubmed/26761676 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2014.34.6.792 |
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