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Isolation of probiotic bacteria from raw camel's milk and their antagonistic effects on two bacteria causing food poisoning
Lactic acid bacteria (LAB) is one of the main classes of acid-producing organisms in the food industry, and they play a vital part in many food and feed fermentations. We isolated and performed molecular identification of LAB from raw camel's milk and assessed their protective effects against p...
Shranjeno v:
| izdano v: | New Microbes New Infect |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2018
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6317326/ https://ncbi.nlm.nih.gov/pubmed/30622712 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nmni.2018.11.008 |
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