Isolation of probiotic bacteria from raw camel's milk and their antagonistic effects on two bacteria causing food poisoning

Lactic acid bacteria (LAB) is one of the main classes of acid-producing organisms in the food industry, and they play a vital part in many food and feed fermentations. We isolated and performed molecular identification of LAB from raw camel's milk and assessed their protective effects against p...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:New Microbes New Infect
Asıl Yazarlar: Edalati, E., Saneei, B., Alizadeh, M., Hosseini, S.S., Zahedi Bialvaei, A., Taheri, K.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2018
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6317326/
https://ncbi.nlm.nih.gov/pubmed/30622712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nmni.2018.11.008
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller