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Identification and probiotic potential of lactic acid bacteria from camel milk

In the present study, a total of 80 presumed lactic acid bacteria (LAB) were isolated from camel milk. Selected LAB were identified as Lactococcus lactis (cam 12), Enterococcus lactis (cam 14) and Lactobacillus plantarum (cam 15) and their potential were tested by tolerance & de-conjugation of b...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Saudi J Biol Sci
Egile Nagusiak: Sharma, Anjali, Lavania, Meeta, Singh, Raghvendar, Lal, Banwari
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier 2021
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7938203/
https://ncbi.nlm.nih.gov/pubmed/33732048
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2020.11.062
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