Isolation, Molecular Characterization and Probiotic Potential of Lactic Acid Bacteria in Saudi Raw and Fermented Milk

Probiotic bacteria can confer health benefits to the human gastrointestinal tract. Lactic acid bacteria (LAB) are candidate probiotic bacteria that are widely distributed in nature and can be used in the food industry. The objective of this study is to isolate and characterize LAB present in raw and...

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Detalhes bibliográficos
Publicado no:Evid Based Complement Alternat Med
Principais autores: Bin Masalam, Maged S., Bahieldin, Ahmed, Alharbi, Mona G., Al-Masaudi, Saad, Al-Jaouni, Soad K., Harakeh, Steve M., Al-Hindi, Rashad R.
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6083559/
https://ncbi.nlm.nih.gov/pubmed/30147735
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/7970463
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