Isolation, Molecular Characterization and Probiotic Potential of Lactic Acid Bacteria in Saudi Raw and Fermented Milk

Probiotic bacteria can confer health benefits to the human gastrointestinal tract. Lactic acid bacteria (LAB) are candidate probiotic bacteria that are widely distributed in nature and can be used in the food industry. The objective of this study is to isolate and characterize LAB present in raw and...

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Veröffentlicht in:Evid Based Complement Alternat Med
Hauptverfasser: Bin Masalam, Maged S., Bahieldin, Ahmed, Alharbi, Mona G., Al-Masaudi, Saad, Al-Jaouni, Soad K., Harakeh, Steve M., Al-Hindi, Rashad R.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Hindawi 2018
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6083559/
https://ncbi.nlm.nih.gov/pubmed/30147735
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/7970463
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