Isolation, Molecular Characterization and Probiotic Potential of Lactic Acid Bacteria in Saudi Raw and Fermented Milk

Probiotic bacteria can confer health benefits to the human gastrointestinal tract. Lactic acid bacteria (LAB) are candidate probiotic bacteria that are widely distributed in nature and can be used in the food industry. The objective of this study is to isolate and characterize LAB present in raw and...

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Foilsithe in:Evid Based Complement Alternat Med
Main Authors: Bin Masalam, Maged S., Bahieldin, Ahmed, Alharbi, Mona G., Al-Masaudi, Saad, Al-Jaouni, Soad K., Harakeh, Steve M., Al-Hindi, Rashad R.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Hindawi 2018
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6083559/
https://ncbi.nlm.nih.gov/pubmed/30147735
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/7970463
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