A carregar...
Isolation of probiotic bacteria from raw camel's milk and their antagonistic effects on two bacteria causing food poisoning
Lactic acid bacteria (LAB) is one of the main classes of acid-producing organisms in the food industry, and they play a vital part in many food and feed fermentations. We isolated and performed molecular identification of LAB from raw camel's milk and assessed their protective effects against p...
Na minha lista:
| Publicado no: | New Microbes New Infect |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2018
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6317326/ https://ncbi.nlm.nih.gov/pubmed/30622712 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nmni.2018.11.008 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|