Food Products as Sources of Protein and Amino Acids—The Case of Poland

The aim of this study was to identify the food sources of protein and 18 amino acids (AAs) in the average Polish diet. The analysis was conducted based on the 2016 Household Budget Survey (HBS) on the consumption of food products from a representative sample of 38,886 households (n = 99,230). This s...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Nutrients
Hoofdauteurs: Górska-Warsewicz, Hanna, Laskowski, Wacław, Kulykovets, Olena, Kudlińska-Chylak, Anna, Czeczotko, Maksymilian, Rejman, Krystyna
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2018
Onderwerpen:
Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6315330/
https://ncbi.nlm.nih.gov/pubmed/30551657
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10121977
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items