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Food Products as Sources of Protein and Amino Acids—The Case of Poland
The aim of this study was to identify the food sources of protein and 18 amino acids (AAs) in the average Polish diet. The analysis was conducted based on the 2016 Household Budget Survey (HBS) on the consumption of food products from a representative sample of 38,886 households (n = 99,230). This s...
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| Pubblicato in: | Nutrients |
|---|---|
| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6315330/ https://ncbi.nlm.nih.gov/pubmed/30551657 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10121977 |
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