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Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland
The aim of our study was to analyse vegetables, potatoes and their products as sources of energy and nutrients in the average diet in Poland. Representative data of the 2016 Household Budget Survey from 36,886 households were used. This is the largest study sample in Poland, so we generalized the co...
Gorde:
| Argitaratua izan da: | Int J Environ Res Public Health |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8003722/ https://ncbi.nlm.nih.gov/pubmed/33804597 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18063217 |
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