Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.)

We characterized a number of clinical strains of Staphylococcus spp. and investigated their sensitivity against polyphenols-rich extracts from natural raw and roasted pistachios (NPRE and RPRE, respectively). Out of 31 clinical isolates of Staphylococcus spp., 23 were coagulase-positive and identifi...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Pathogens
Autori principali: La Camera, Erminia, Bisignano, Carlo, Crisafi, Giuseppe, Smeriglio, Antonella, Denaro, Marcella, Trombetta, Domenico, Mandalari, Giuseppina
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2018
Soggetti:
Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6313331/
https://ncbi.nlm.nih.gov/pubmed/30360375
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens7040082
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi