Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.)

We characterized a number of clinical strains of Staphylococcus spp. and investigated their sensitivity against polyphenols-rich extracts from natural raw and roasted pistachios (NPRE and RPRE, respectively). Out of 31 clinical isolates of Staphylococcus spp., 23 were coagulase-positive and identifi...

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Détails bibliographiques
Publié dans:Pathogens
Auteurs principaux: La Camera, Erminia, Bisignano, Carlo, Crisafi, Giuseppe, Smeriglio, Antonella, Denaro, Marcella, Trombetta, Domenico, Mandalari, Giuseppina
Format: Artigo
Langue:Inglês
Publié: MDPI 2018
Sujets:
Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6313331/
https://ncbi.nlm.nih.gov/pubmed/30360375
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens7040082
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