טוען...
Dietary advanced glycation end-product consumption leads to mechanical stiffening of murine intervertebral discs
Back pain is a leading cause of disability and is strongly associated with intervertebral disc (IVD) degeneration. Reducing structural disruption and catabolism in IVD degeneration remains an important clinical challenge. Pro-oxidant and structure-modifying advanced glycation end-products (AGEs) con...
שמור ב:
| הוצא לאור ב: | Dis Model Mech |
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| Main Authors: | , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
The Company of Biologists Ltd
2018
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6307905/ https://ncbi.nlm.nih.gov/pubmed/30498097 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1242/dmm.036012 |
| תגים: |
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