Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat

The frequent use of antibiotics contributes to antibiotic resistance in bacteria, resulting in an increase in infections that are difficult to treat. Livestock are commonly administered antibiotics in their feed, but there is current interest in raising animals that are only administered antibiotics...

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Publicado en:PLoS One
Autores principales: Haskell, Kyler J., Schriever, Samuel R., Fonoimoana, Kenisi D., Haws, Benjamin, Hair, Bryan B., Wienclaw, Trevor M., Holmstead, Joseph G., Barboza, Andrew B., Berges, Erik T., Heaton, Matthew J., Berges, Bradford K.
Formato: Artigo
Lenguaje:Inglês
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6287829/
https://ncbi.nlm.nih.gov/pubmed/30532208
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0206712
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