Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat

The frequent use of antibiotics contributes to antibiotic resistance in bacteria, resulting in an increase in infections that are difficult to treat. Livestock are commonly administered antibiotics in their feed, but there is current interest in raising animals that are only administered antibiotics...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Haskell, Kyler J., Schriever, Samuel R., Fonoimoana, Kenisi D., Haws, Benjamin, Hair, Bryan B., Wienclaw, Trevor M., Holmstead, Joseph G., Barboza, Andrew B., Berges, Erik T., Heaton, Matthew J., Berges, Bradford K.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6287829/
https://ncbi.nlm.nih.gov/pubmed/30532208
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0206712
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados