Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat

The frequent use of antibiotics contributes to antibiotic resistance in bacteria, resulting in an increase in infections that are difficult to treat. Livestock are commonly administered antibiotics in their feed, but there is current interest in raising animals that are only administered antibiotics...

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Pubblicato in:PLoS One
Autori principali: Haskell, Kyler J., Schriever, Samuel R., Fonoimoana, Kenisi D., Haws, Benjamin, Hair, Bryan B., Wienclaw, Trevor M., Holmstead, Joseph G., Barboza, Andrew B., Berges, Erik T., Heaton, Matthew J., Berges, Bradford K.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2018
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6287829/
https://ncbi.nlm.nih.gov/pubmed/30532208
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0206712
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