Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat

The frequent use of antibiotics contributes to antibiotic resistance in bacteria, resulting in an increase in infections that are difficult to treat. Livestock are commonly administered antibiotics in their feed, but there is current interest in raising animals that are only administered antibiotics...

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Gepubliceerd in:PLoS One
Hoofdauteurs: Haskell, Kyler J., Schriever, Samuel R., Fonoimoana, Kenisi D., Haws, Benjamin, Hair, Bryan B., Wienclaw, Trevor M., Holmstead, Joseph G., Barboza, Andrew B., Berges, Erik T., Heaton, Matthew J., Berges, Bradford K.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Public Library of Science 2018
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6287829/
https://ncbi.nlm.nih.gov/pubmed/30532208
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0206712
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