Haskell, K. J., Schriever, S. R., Fonoimoana, K. D., Haws, B., Hair, B. B., Wienclaw, T. M., . . . Berges, B. K. (2018). Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat. PLoS One.
Citación estilo ChicagoHaskell, Kyler J., et al. "Antibiotic Resistance Is Lower in Staphylococcus Aureus Isolated From Antibiotic-free Raw Meat As Compared to Conventional Raw Meat." PLoS One 2018.
Cita MLAHaskell, Kyler J., et al. "Antibiotic Resistance Is Lower in Staphylococcus Aureus Isolated From Antibiotic-free Raw Meat As Compared to Conventional Raw Meat." PLoS One 2018.
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