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401 Environmental and Nutritional Implications of Agriculture without Animals.

Increasing investigations into the environmental impact of agriculture have suggested livestock contribute to agricultural greenhouse gas emissions (GHG), inferring removal of livestock would enable significant reductions in agricultural GHG. The objective of this work was to summarize the GHG and c...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: White, R, Hall, M
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6285093/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.360
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