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279 Nutritional and environmental impacts of removing beef cattle from US agriculture.
Popular press materials, government documents, and peer-reviewed papers often focus on reducing or eliminating beef production as a way to enhance healthfulness and minimize environmental impacts of human diets. The objective of this work is to quantify the contributions of beef products to U.S. agr...
保存先:
| 出版年: | J Anim Sci |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285918/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.213 |
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