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BEEF SPECIES-RUMINANT NUTRITION CACTUS BEEF SYMPOSIUM: A role for beef cattle in sustainable U.S. food production

The increasing global population, limited resource availability, and global focus on reducing greenhouse gas (GHG) emissions put pressure on animal agriculture industries to critically evaluate and optimize the role they play in a sustainable food production system. The objective of this review is t...

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Bibliografski detalji
Izdano u:J Anim Sci
Glavni autori: Gleason, Claire B, White, Robin R
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6736101/
https://ncbi.nlm.nih.gov/pubmed/31414131
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz173
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