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401 Environmental and Nutritional Implications of Agriculture without Animals.

Increasing investigations into the environmental impact of agriculture have suggested livestock contribute to agricultural greenhouse gas emissions (GHG), inferring removal of livestock would enable significant reductions in agricultural GHG. The objective of this work was to summarize the GHG and c...

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Bibliografische gegevens
Gepubliceerd in:J Anim Sci
Hoofdauteurs: White, R, Hall, M
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2018
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6285093/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.360
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