Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition: A Case Study on Micronutrient Nutrition and Animal Source Foods

With a growing global population, the demand for high-quality food to meet nutritional needs continues to increase. Our ability to meet those needs is challenged by a changing environment that includes constraints on land and water resources and growing concerns about the impact of human activity in...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Curr Dev Nutr
المؤلفون الرئيسيون: Raiten, Daniel J, Allen, Lindsay H, Slavin, Joanne L, Mitloehner, Frank M, Thoma, Gregory J, Haggerty, Patricia A, Finley, John W
التنسيق: Artigo
اللغة:Inglês
منشور في: Oxford University Press 2020
الموضوعات:
Food and Agricultural Sustainability
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC7319726/
https://ncbi.nlm.nih.gov/pubmed/32617451
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa087
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