Best practices for using natural experiments to evaluate retail food and beverage policies and interventions

Policy and programmatic change in the food retail setting, including excise taxes on beverages with added-caloric sweeteners, new supermarkets in food deserts, and voluntary corporate pledges, often require the use of natural experimental evaluation for impact evaluation when randomized controlled t...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Nutr Rev
Asıl Yazarlar: Taillie, Lindsey Smith, Grummon, Anna H, Fleischhacker, Sheila, Grigsby-Toussaint, Diana S, Leone, Lucia, Caspi, Caitlin Eicher
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2017
Konular:
Lead Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6280926/
https://ncbi.nlm.nih.gov/pubmed/29190370
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nux051
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