Taillie, L. S., Grummon, A. H., Fleischhacker, S., Grigsby-Toussaint, D. S., Leone, L., & Caspi, C. E. (2017). Best practices for using natural experiments to evaluate retail food and beverage policies and interventions. Nutr Rev.

Taillie, Lindsey Smith, Anna H. Grummon, Sheila Fleischhacker, Diana S. Grigsby-Toussaint, Lucia Leone, and Caitlin Eicher Caspi. "Best Practices for Using Natural Experiments to Evaluate Retail Food and Beverage Policies and Interventions." Nutr Rev 2017.

Taillie, Lindsey Smith, et al. "Best Practices for Using Natural Experiments to Evaluate Retail Food and Beverage Policies and Interventions." Nutr Rev 2017.