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Best practices for using natural experiments to evaluate retail food and beverage policies and interventions
Policy and programmatic change in the food retail setting, including excise taxes on beverages with added-caloric sweeteners, new supermarkets in food deserts, and voluntary corporate pledges, often require the use of natural experimental evaluation for impact evaluation when randomized controlled t...
Guardat en:
| Publicat a: | Nutr Rev |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6280926/ https://ncbi.nlm.nih.gov/pubmed/29190370 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nux051 |
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