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Short-Term Temporal Stability in Observed Retail Food Characteristics
OBJECTIVE: Use of direct observation to characterize neighborhood retail food environments is increasing but to date most studies have relied on a single observation. If food availability, prices, and quality vary over short time periods, repeated measures may be needed to portray these food charact...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2010
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2913966/ https://ncbi.nlm.nih.gov/pubmed/20129186 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2009.01.005 |
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