Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (Daucus Carota ssp. Sativus Var. Atrorubens Alef.)

Anthocyanins are used for food coloring due their low toxicity and health benefits. They are extracted from different sources, but black carrot has higher anthocyanin content compared with common fruits and vegetables. Here, we study alcoholic anthocyanin extracts from black carrot to enhance their...

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Publicado en:Molecules
Autores principales: Espinosa-Acosta, Guillermo, Ramos-Jacques, Ana L., Molina, Gustavo A., Maya-Cornejo, Jose, Esparza, Rodrigo, Hernandez-Martinez, Angel R., Sánchez-González, Itari, Estevez, Miriam
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2018
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6278531/
https://ncbi.nlm.nih.gov/pubmed/30352987
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23112744
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