Espinosa-Acosta, G., Ramos-Jacques, A. L., Molina, G. A., Maya-Cornejo, J., Esparza, R., Hernandez-Martinez, A. R., . . . Estevez, M. (2018). Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (Daucus Carota ssp. Sativus Var. Atrorubens Alef.). Molecules.

Espinosa-Acosta, Guillermo, Ana L. Ramos-Jacques, Gustavo A. Molina, Jose Maya-Cornejo, Rodrigo Esparza, Angel R. Hernandez-Martinez, Itari Sánchez-González, and Miriam Estevez. "Stability Analysis of Anthocyanins Using Alcoholic Extracts From Black Carrot (Daucus Carota Ssp. Sativus Var. Atrorubens Alef.)." Molecules 2018.

Espinosa-Acosta, Guillermo, et al. "Stability Analysis of Anthocyanins Using Alcoholic Extracts From Black Carrot (Daucus Carota Ssp. Sativus Var. Atrorubens Alef.)." Molecules 2018.