Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.)

BACKGROUND: Black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) constitute a valuable source of anthocyanins, which are used as natural red, blue and purple food colourants. Anthocyanins and phenolic compounds are specialised metabolites, accumulation of which often requires elicitors,...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:BMC Plant Biol
Main Authors: Barba-Espín, Gregorio, Glied, Stephan, Crocoll, Christoph, Dzhanfezova, Tsaneta, Joernsgaard, Bjarne, Okkels, Finn, Lütken, Henrik, Müller, Renate
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5381149/
https://ncbi.nlm.nih.gov/pubmed/28376712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-017-1021-7
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados