Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.)

BACKGROUND: Black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) constitute a valuable source of anthocyanins, which are used as natural red, blue and purple food colourants. Anthocyanins and phenolic compounds are specialised metabolites, accumulation of which often requires elicitors,...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:BMC Plant Biol
Auteurs principaux: Barba-Espín, Gregorio, Glied, Stephan, Crocoll, Christoph, Dzhanfezova, Tsaneta, Joernsgaard, Bjarne, Okkels, Finn, Lütken, Henrik, Müller, Renate
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2017
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5381149/
https://ncbi.nlm.nih.gov/pubmed/28376712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-017-1021-7
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires