Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.)

BACKGROUND: Black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) constitute a valuable source of anthocyanins, which are used as natural red, blue and purple food colourants. Anthocyanins and phenolic compounds are specialised metabolites, accumulation of which often requires elicitors,...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:BMC Plant Biol
Egile Nagusiak: Barba-Espín, Gregorio, Glied, Stephan, Crocoll, Christoph, Dzhanfezova, Tsaneta, Joernsgaard, Bjarne, Okkels, Finn, Lütken, Henrik, Müller, Renate
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2017
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5381149/
https://ncbi.nlm.nih.gov/pubmed/28376712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-017-1021-7
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