Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.)

BACKGROUND: Black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) constitute a valuable source of anthocyanins, which are used as natural red, blue and purple food colourants. Anthocyanins and phenolic compounds are specialised metabolites, accumulation of which often requires elicitors,...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:BMC Plant Biol
Päätekijät: Barba-Espín, Gregorio, Glied, Stephan, Crocoll, Christoph, Dzhanfezova, Tsaneta, Joernsgaard, Bjarne, Okkels, Finn, Lütken, Henrik, Müller, Renate
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2017
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5381149/
https://ncbi.nlm.nih.gov/pubmed/28376712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-017-1021-7
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