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Microbiological and Nutritional Quality of the Goat Meat by-Product “Sarapatel”
Goat “sarapatel” is a product made from blood and viscera. For the first time, the microbiological and nutritional quality of “sarapatel” samples (n = 48) sold under different conditions (in street markets, butcher shops, and supermarkets under refrigeration, frozen or at room temperature) was evalu...
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| Gepubliceerd in: | Molecules |
|---|---|
| Hoofdauteurs: | , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2014
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6271159/ https://ncbi.nlm.nih.gov/pubmed/24441654 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules19011047 |
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