Φορτώνει......
Microbiological and Nutritional Quality of the Goat Meat by-Product “Sarapatel”
Goat “sarapatel” is a product made from blood and viscera. For the first time, the microbiological and nutritional quality of “sarapatel” samples (n = 48) sold under different conditions (in street markets, butcher shops, and supermarkets under refrigeration, frozen or at room temperature) was evalu...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Molecules |
|---|---|
| Κύριοι συγγραφείς: | , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2014
|
| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6271159/ https://ncbi.nlm.nih.gov/pubmed/24441654 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules19011047 |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|