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Novel Flavonol Glycosides from the Aerial Parts of Lentil (Lens culinaris)

While the phytochemical composition of lentil (Lens culinaris) seeds is well described in scientific literature, there is very little available data about secondary metabolites from lentil leaves and stems. Our research reveals that the aerial parts of lentil are a rich source of flavonoids. Six kae...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:Molecules
Päätekijät: Żuchowski, Jerzy, Pecio, Łukasz, Stochmal, Anna
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2014
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6270693/
https://ncbi.nlm.nih.gov/pubmed/25383753
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules191118152
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