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Novel Flavonol Glycosides from the Aerial Parts of Lentil (Lens culinaris)

While the phytochemical composition of lentil (Lens culinaris) seeds is well described in scientific literature, there is very little available data about secondary metabolites from lentil leaves and stems. Our research reveals that the aerial parts of lentil are a rich source of flavonoids. Six kae...

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Detalles Bibliográficos
Publicado en:Molecules
Main Authors: Żuchowski, Jerzy, Pecio, Łukasz, Stochmal, Anna
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2014
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6270693/
https://ncbi.nlm.nih.gov/pubmed/25383753
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules191118152
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