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Novel Flavonol Glycosides from the Aerial Parts of Lentil (Lens culinaris)

While the phytochemical composition of lentil (Lens culinaris) seeds is well described in scientific literature, there is very little available data about secondary metabolites from lentil leaves and stems. Our research reveals that the aerial parts of lentil are a rich source of flavonoids. Six kae...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Molecules
Prif Awduron: Żuchowski, Jerzy, Pecio, Łukasz, Stochmal, Anna
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2014
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6270693/
https://ncbi.nlm.nih.gov/pubmed/25383753
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules191118152
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