Hippophae rhamnoides L. Fruits Reduce the Oxidative Stress in Human Blood Platelets and Plasma

Por Olas, Beata, Kontek, Bogdan, Malinowska, Paulina, Żuchowski, Jerzy, Stochmal, Anna
Publicado no Oxid Med Cell Longev (2016)

The anti-adhesive and anti-aggregatory effects of phenolics from Trifolium species in vitro

Por Kolodziejczyk-Czepas, Joanna, Sieradzka, Malgorzata, Wachowicz, Barbara, Nowak, Pawel, Oleszek, Wieslaw, Stochmal, Anna
Publicado no Mol Cell Biochem (2015)

ScBx gene based association analysis of hydroxamate content in rye (Secale cereale L.)

Por Rakoczy-Trojanowska, Monika, Orczyk, Wacław, Krajewski, Paweł, Bocianowski, Jan, Stochmal, Anna, Kowalczyk, Mariusz
Publicado no J Appl Genet (2016)

Identification and VIGS-based characterization of Bx1 ortholog in rye (Secale cereale L.)

Por Groszyk, Jolanta, Kowalczyk, Mariusz, Yanushevska, Yuliya, Stochmal, Anna, Rakoczy-Trojanowska, Monika, Orczyk, Waclaw
Publicado no PLoS One (2017)

Antiadherent and Antibiofilm Activity of Humulus lupulus L. Derived Products: New Pharmacological Properties

Por Rozalski, Marcin, Micota, Bartlomiej, Sadowska, Beata, Stochmal, Anna, Jedrejek, Dariusz, Wieckowska-Szakiel, Marzena, Rozalska, Barbara
Publicado em 2013

Tentative Characterization of Polyphenolic Compounds in the Male Flowers of Phoenix dactylifera by Liquid Chromatography Coupled with Mass Spectrometry and DFT

Por Ben Said, Ridha, Arafa I., Hamed, Usam A., Mahalel, Abdullah Sulaiman, Al-Ayed, Kowalczyk, Mariusz, Moldoch, Jaroslaw, Oleszek, Wieslaw, Stochmal, Anna
Publicado no Int J Mol Sci (2017)