Data on concentrations of polycyclic aromatic hydrocarbons (PAHs) in roasted and fried chicken – A case study: Bushehr, Iran

In the present data article, the presence and amount of 16 polycyclic aromatic hydrocarbons (PAHs) were surveyed in Iranian roasted and fried chicken in Bushehr restaurants. For data collection, 73 samples (including 36 Roasted chicken and 37 Fried chicken samples) were collected from local restaura...

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Vydáno v:Data Brief
Hlavní autoři: Arfaeinia, Hossein, Cheshmazar, Elhameh, Karimyan, Kamaladdin, Darvishmotevalli, Mohammad, Hashemi, Seyed Enayat
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2018
Témata:
Environmental Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6260294/
https://ncbi.nlm.nih.gov/pubmed/30519604
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2018.11.012
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