APA način citiranja

Arfaeinia, H., Cheshmazar, E., Karimyan, K., Darvishmotevalli, M., & Hashemi, S. E. (2018). Data on concentrations of polycyclic aromatic hydrocarbons (PAHs) in roasted and fried chicken – A case study: Bushehr, Iran. Data Brief.

Čikaški stil citiranja

Arfaeinia, Hossein, Elhameh Cheshmazar, Kamaladdin Karimyan, Mohammad Darvishmotevalli, i Seyed Enayat Hashemi. "Data On Concentrations of Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted and Fried Chicken – A Case Study: Bushehr, Iran." Data Brief 2018.

MLA način citiranja

Arfaeinia, Hossein, et al. "Data On Concentrations of Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted and Fried Chicken – A Case Study: Bushehr, Iran." Data Brief 2018.