Data on concentrations of polycyclic aromatic hydrocarbons (PAHs) in roasted and fried chicken – A case study: Bushehr, Iran

In the present data article, the presence and amount of 16 polycyclic aromatic hydrocarbons (PAHs) were surveyed in Iranian roasted and fried chicken in Bushehr restaurants. For data collection, 73 samples (including 36 Roasted chicken and 37 Fried chicken samples) were collected from local restaura...

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Bibliographic Details
Published in:Data Brief
Main Authors: Arfaeinia, Hossein, Cheshmazar, Elhameh, Karimyan, Kamaladdin, Darvishmotevalli, Mohammad, Hashemi, Seyed Enayat
Format: Artigo
Language:Inglês
Published: Elsevier 2018
Subjects:
Environmental Science
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6260294/
https://ncbi.nlm.nih.gov/pubmed/30519604
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2018.11.012
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