Data on concentrations of polycyclic aromatic hydrocarbons (PAHs) in roasted and fried chicken – A case study: Bushehr, Iran

In the present data article, the presence and amount of 16 polycyclic aromatic hydrocarbons (PAHs) were surveyed in Iranian roasted and fried chicken in Bushehr restaurants. For data collection, 73 samples (including 36 Roasted chicken and 37 Fried chicken samples) were collected from local restaura...

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Detalhes bibliográficos
Publicado no:Data Brief
Main Authors: Arfaeinia, Hossein, Cheshmazar, Elhameh, Karimyan, Kamaladdin, Darvishmotevalli, Mohammad, Hashemi, Seyed Enayat
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2018
Assuntos:
Environmental Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6260294/
https://ncbi.nlm.nih.gov/pubmed/30519604
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2018.11.012
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