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Determination of polycyclic aromatic hydrocarbons in roasted coffee
Polycyclic aromatic hydrocarbons (PAHs) are suspected to be carcinogenic and mutagenic. This study describes the presence of PAHs in light, medium and dark roasted coffee including instant and decaffeinated brands. Total PAHs concentration was related to the degree of roasting with light roasted cof...
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| 出版年: | J Environ Sci Health B |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4933506/ https://ncbi.nlm.nih.gov/pubmed/25190557 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/03601234.2014.938552 |
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