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Determination of polycyclic aromatic hydrocarbons in roasted coffee
Polycyclic aromatic hydrocarbons (PAHs) are suspected to be carcinogenic and mutagenic. This study describes the presence of PAHs in light, medium and dark roasted coffee including instant and decaffeinated brands. Total PAHs concentration was related to the degree of roasting with light roasted cof...
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| Publicado no: | J Environ Sci Health B |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4933506/ https://ncbi.nlm.nih.gov/pubmed/25190557 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/03601234.2014.938552 |
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