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Determination of polycyclic aromatic hydrocarbons in roasted coffee
Polycyclic aromatic hydrocarbons (PAHs) are suspected to be carcinogenic and mutagenic. This study describes the presence of PAHs in light, medium and dark roasted coffee including instant and decaffeinated brands. Total PAHs concentration was related to the degree of roasting with light roasted cof...
Guardat en:
| Publicat a: | J Environ Sci Health B |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4933506/ https://ncbi.nlm.nih.gov/pubmed/25190557 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/03601234.2014.938552 |
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