LONG-TERM CARE HOME, STAFF, AND DINING ROOM CHARACTERISTICS ASSOCIATED WITH RESIDENTS’ FOOD INTAKE

The Making the Most of Mealtimes (M3) prevalence study recruited 639 residents from 32 homes in four Canadian provinces (AB, ON, NB, MB) to determine factors associated with food intake (based on three days of weighed and estimated food records). Mealtime interactions with staff assessed with the Me...

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Publicado no:Innov Aging
Main Authors: Carrier, N., Keller, H.H., Slaughter, S.E., Lengyel, C., Steele, C., Duizer, L., Duncan, A.M.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2017
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Abstracts
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6246239/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igx004.2082
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