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LONG-TERM CARE HOME, STAFF, AND DINING ROOM CHARACTERISTICS ASSOCIATED WITH RESIDENTS’ FOOD INTAKE
The Making the Most of Mealtimes (M3) prevalence study recruited 639 residents from 32 homes in four Canadian provinces (AB, ON, NB, MB) to determine factors associated with food intake (based on three days of weighed and estimated food records). Mealtime interactions with staff assessed with the Me...
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| Udgivet i: | Innov Aging |
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| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6246239/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igx004.2082 |
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