MULTI-LEVEL DETERMINANTS OF LONG-TERM CARE RESIDENT ENERGY INTAKE: MAKING THE MOST OF MEALTIMES

The Making the Most of Mealtimes (M3) prevalence study collected data from a representative Canadian sample of residents (n=639), staff (n=461), dining rooms (n=82), and homes (n=32). Three non-consecutive days of weighed and estimated food intake was used to determine energy intake. Mealtime and di...

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Publicado en:Innov Aging
Main Authors: Keller, H.H., Slaughter, S., Carrier, N., Lengyel, C.O., Morrison, J.M., Duizer, L., Steele, C.
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2017
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Abstracts
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6245187/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igx004.1570
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