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MULTI-LEVEL DETERMINANTS OF LONG-TERM CARE RESIDENT ENERGY INTAKE: MAKING THE MOST OF MEALTIMES
The Making the Most of Mealtimes (M3) prevalence study collected data from a representative Canadian sample of residents (n=639), staff (n=461), dining rooms (n=82), and homes (n=32). Three non-consecutive days of weighed and estimated food intake was used to determine energy intake. Mealtime and di...
שמור ב:
| הוצא לאור ב: | Innov Aging |
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| Main Authors: | , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Oxford University Press
2017
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6245187/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igx004.1570 |
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