MAKING THE MOST OF MEALTIMES: MALNUTRITION AND MODIFIED TEXTURE FOOD IN CANADIAN LONG-TERM CARE

Lignende værker

• MAKING THE MOST OF MEALTIMES: WHO IS PRESCRIBED MODIFIED TEXTURE FOODS IN CANADIAN LONG-TERM CARE
  af: Vucea, V., et al.
  Udgivet: (2017)
• ADEQUACY OF MICRONUTRIENT INTAKE IN LONG-TERM CARE RESIDENTS: MAKING THE MOST OF MEALTIMES (M3)
  af: Keller, H.H., et al.
  Udgivet: (2017)
• MULTI-LEVEL DETERMINANTS OF LONG-TERM CARE RESIDENT ENERGY INTAKE: MAKING THE MOST OF MEALTIMES
  af: Keller, H.H., et al.
  Udgivet: (2017)
• Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project
  af: Vucea, Vanessa, et al.
  Udgivet: (2017)
• Making the Most of Mealtimes (M3): grounding mealtime interventions with a conceptual model
  af: Keller, Heather, et al.
  Udgivet: (2014)