MAKING THE MOST OF MEALTIMES: MALNUTRITION AND MODIFIED TEXTURE FOOD IN CANADIAN LONG-TERM CARE

Modified texture foods (MTFs) are associated with a high prevalence of malnutrition (40–80%) among older adults in LTC, yet research to demonstrate the independent effect of MTFs is lacking. Making the Most of Mealtimes (M3) is a cross-sectional multi-site study that collected data in 32 LTC homes i...

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Publicado en:Innov Aging
Autores principales: Vucea, V., Keller, H.H., Morrison, J.M., Duizer, L., Duncan, A.M., Slaughter, S., Lengyel, C., Carrier, N.
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2017
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Abstracts
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6184943/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igx004.3226
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