LONG-TERM CARE HOME, STAFF, AND DINING ROOM CHARACTERISTICS ASSOCIATED WITH RESIDENTS’ FOOD INTAKE

The Making the Most of Mealtimes (M3) prevalence study recruited 639 residents from 32 homes in four Canadian provinces (AB, ON, NB, MB) to determine factors associated with food intake (based on three days of weighed and estimated food records). Mealtime interactions with staff assessed with the Me...

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Detaylı Bibliyografya
Yayımlandı:Innov Aging
Asıl Yazarlar: Carrier, N., Keller, H.H., Slaughter, S.E., Lengyel, C., Steele, C., Duizer, L., Duncan, A.M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2017
Konular:
Abstracts
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6246239/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igx004.2082
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