Traditional cooking practices and preferences for stove features among women in rural Senegal: Informing improved cookstove design and interventions

Nearly half the world’s population burns solid fuel for cooking, heating, and lighting. The incomplete combustion of these fuels is associated with detrimental health and environmental effects. The design and distribution of improved cookstoves that increase combustion efficiency and reduce indoor a...

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Pubblicato in:PLoS One
Autori principali: Hooper, Laura G., Dieye, Yakou, Ndiaye, Assane, Diallo, Aldiouma, Sack, Coralynn S., Fan, Vincent S., Neuzil, Kathleen M., Ortiz, Justin R.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2018
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6245512/
https://ncbi.nlm.nih.gov/pubmed/30458001
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0206822
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